Esther

With years of experience in the hospitality industry and as co-owner of the culinary business, Esther is the indispensable driving force behind its success.

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As an expert in travel and planning, she ensures that every detail is flawlessly executed. With her artistic talent, she shares her passion for sculpting and invites guests to explore their creativity in inspiring pottery workshops.

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Together with her partner Marc and their son Tim, who lives in Japan, Esther is the co-founder and visionary behind Oishii Bun, the award-winning Japanese-style “ufo bun.”

In her youth, she was a dedicated synchronized swimmer competing at a professional level, so it’s no surprise that she loves starting her mornings with a refreshing swim in Lago di Viverone.

With her passion and dedication, Esther creates unforgettable experiences for her guests, focusing on personal attention and unique moments.