Cooking Class

With years of experience teaching cooking classes for groups as large as 500,

Marc is now taking a more relaxed approach.

 

The most important part of any cooking class is to have fun and enjoy great food, and at Spore Piedmontese, we make sure that happens—with a glass of wine in hand. Sometimes, we even add the wine to the dishes!

 

We work with local, seasonal ingredients, and at the end of the workshop, we gather around a beautifully set table to savor what we've created together. Doesn’t that sound like fun? We promise—Italian food always tastes better in Italy, even with a fusion twist.

 

So, join us in the kitchen! Send us an email and discover how we can cook up something special for you.

With years of experience teaching cooking classes for groups as large as 500, Marc is now taking a more relaxed approach. The most important part of any cooking class is to have fun and enjoy great food, and at Spore Piedmontese, we make sure that happens—with a glass of wine in hand. Sometimes, we even add the wine to the dishes! We work with local, seasonal ingredients, and at the end of the workshop, we gather around a beautifully set table to savor what we've created together. Doesn’t that sound like fun? We promise—Italian food always tastes better in Italy, even with a fusion twist. So, join us in the kitchen! Send us an email and discover how we can cook up something special for you.