Chef’s Table / Tavola di Marc

Reserve a seat at the Chef’s Table / Tavola di Marc

Select your details and we’ll try to get the best seats for you.

The deposit of €25 per person will be deducted from your bill, with refunds available up to 5 days before your reservation. Secure your payment, and your table will be reserved immediately.

The key distinction between our Table d’hôtes / Tavolo degli Ospiti and Il Tavolo di Marc, or a typical Chef’s Table experience, lies in exclusivity. The entire table and venue are reserved exclusively for you and your family and/or friends.

The menu is crafted in an Omakase style, so don’t expect traditional Italian cuisine. Instead, you’ll experience a fusion of Italian ingredients with Asian flavors, techniques, and presentation. This unique culinary approach reflects Chef Marc’s expertise and personal connection to Japanese cuisine—his son Tim lives in Tokyo, Japan, making this style especially close to his heart. True to Italian tradition, Marc’s cooking comes from the heart, creating dishes that nourish both the soul and the palate.

With no other guests and no distractions, we offer a relaxed ambiance and a meticulously curated six-course tasting menu.

Menu Tavolo di Marc
€80.00 per person

Example Menu for Table d’hôtes / Tavolo degli Ospiti

Omakase-Style Six-Course Tasting Menu

Porcini freschi con miso e salsa di soia – una deliziosa esplosione di umami
Fresh porcini mushrooms with miso and soy—a delightful umami explosion

Salmone marinato in stile thai con radicchio arrosto
Thai-marinated salmon with roasted radicchio

“No, questa non è una Parmigiana di Melanzane”

Melanzane arrosto con muhammara, rosmarino affumicato e scaglie di Parmigiano

“No, this is not a Parmigiana di Melanzane”

Roasted eggplant with muhammara, smoked rosemary, and Parmesan flakes

Zuppa di zucca e arachidi aromatizzata con foglie di lime e zenzero
Pumpkin and peanut soup infused with lime leaf and ginger

Manzo piemontese cotto lentamente, abbinato a olio al peperoncino croccante e uruchimai takikomi gohan, servito con un uovo cotto alla perfezione a 62 gradi.
Slow-cooked Piedmontese beef paired with crispy chili oil and uruchimai takikomi gohan, served with a perfectly cooked 62-degree egg.

Torta al caramello appiccicoso servita con mousseline al Gorgonzola.
Sticky toffee cake served with a Gorgonzola mousseline.

Of course, a vegan or vegetarian version of this menu is available. Please let us know in advance if anyone in your group requires this option.

Beverage Pairing (Optional from € 30,- p.p.)
is available upon request.

Note: This is a sample menu; dishes may vary based on seasonal ingredients and Chef Marc’s inspiration.

We can’t wait to welcome you,

Marc & Esther